by Alice Yeates | Oct 12, 2023 | Recipes
This recipe is dairy and gluten-free, and I have also included a vegan option. It serves 4, and the cooking and preparation time is 40-45 minutes. Ingredients 1 whole medium cauliflower Olive oil salt and pepper 2 shallots finely chopped 1 clove garlic 1 stock cube...
by Alice Yeates | Aug 17, 2023 | Recipes
This mouthwatering recipe features perfectly roasted butternut squash, crunchy seeds, and a delectable dressing that will zing your taste buds. A wholesome and satisfying dish that’s easy to make and perfect for any occasion. Great to go with a barbecue. Be sure...
by Alice Yeates | Jul 6, 2023 | Recipes
Ingredients 2 medium purple beetroots 1 medium eating apple, I used a Braeburn 2 inches of cucumber A handful of fresh mint. French dressing For the French Dressing – this will make extra but it keeps for ages 300 ml olive oil 100 ml apple cider vinegar 1tsp...
by Alice Yeates | Jun 8, 2023 | Recipes
Serves 4-6, Preparation and cooking time 20-25 minutes Ingredients 2 medium fennel bulbs 150g white quinoa 250g Broad beans, peas and edamame beans from M&S or Waitrose You can use just peas, edamame or broad beans, I like the mixture. 3 limes – Juice of 1...
by Alice Yeates | Apr 13, 2023 | Recipes
A simple tasty, warm crunch roast chickpea recipe for any day of the week! You can add any of the 4 flavour combinations below or find one of your own. Either way, this nutritious snack will keep you fuller for longer. Ingredients 2 – 19 oz. cans of cooked...
by Alice Yeates | Mar 31, 2023 | Recipes
This recipe will make 12 portions so you can batch cook for lunches throughout the week. It’s wholesome and tasty and has plenty of protein and is suitable for vegetarians/vegans and of course everyone else! Ingredients 8 shallots, finely sliced 3-4 tbsp olive...
