Rhubarb Chutney

Rhubarb Chutney

You will need a very large saucepan or jam pan and 10-12 clean jam jars that hold 1lb/500g or more. ‌Ingredients 2kg rhubarb 750g sugar 30g salt 30g root ginger peeled and finely chopped 1 large clove of garlic squashed and finely sliced 500g raisins or sultanas 1...
Wild Garlic Hummus

Wild Garlic Hummus

So simple and so tasty. It’s wild garlic season so get out and find some. Method Start by toasting the seeds. Take 1 teaspoon of pumpkin and 1 teaspoon of sunflower seeds and toast them in a dry pan until they pop. Put to one side to cool. These will add beautifully...
Easter Treats

Easter Treats

Now these are not perfect, they are still sweet, so don’t eat them all at once! Stick to the treat after meals and enjoy. They are so, so easy to make and really tasty. Ingredients 250g stone-less or chopped dates 200g chestnuts (cooked, peeled and ready to use)...
Beetroot and Ginger Soup

Beetroot and Ginger Soup

This soup definitely tastes better a day after it’s made but I’m not usually organised enough to make it in time! Ingredients 2-3 tablespoons olive oil 6 medium beetroot 2 large cloves of garlic 5cm ginger root 2 shallots 5 stalks of fresh sage 1-litre stock –...
Choux Rouge a la Flamande

Choux Rouge a la Flamande

Serves 8 as a side dish. Prep time 45 minutes. Cooking time 60 minutes. Ingredients Half a red cabbage, core removed 2 tbsp olive oil 1 large brown onion 1 large Bramley cooking apple Pinch of ground cloves 2 tbsp dark brown muscovado sugar Half a mug of red wine Half...
Spicy Roast Cauliflower with Toasted Seed Dressing

Spicy Roast Cauliflower with Toasted Seed Dressing

The equipment you will need is below, and the prep time is 10 minutes and the cooking time is 20-30 minutes. A large roasting tin A garlic press Preheated oven to175°C Bowl to serve Ingredients One whole cauliflower 4 cloves of garlic 1/2 teaspoon of cayenne pepper...