by Alice Yeates | Nov 9, 2023 | Recipes
The equipment you will need is below, and the prep time is 10 minutes and the cooking time is 20-30 minutes. A large roasting tin A garlic press Preheated oven to175°C Bowl to serve Ingredients One whole cauliflower 4 cloves of garlic 1/2 teaspoon of cayenne pepper...
by Alice Yeates | Oct 12, 2023 | Recipes
This recipe is dairy and gluten-free, and I have also included a vegan option. It serves 4, and the cooking and preparation time is 40-45 minutes. Ingredients 1 whole medium cauliflower Olive oil salt and pepper 2 shallots finely chopped 1 clove garlic 1 stock cube...
by Alice Yeates | Aug 17, 2023 | Recipes
This mouthwatering recipe features perfectly roasted butternut squash, crunchy seeds, and a delectable dressing that will zing your taste buds. A wholesome and satisfying dish that’s easy to make and perfect for any occasion. Great to go with a barbecue. Be sure...
by Alice Yeates | Jul 6, 2023 | Recipes
Ingredients 2 medium purple beetroots 1 medium eating apple, I used a Braeburn 2 inches of cucumber A handful of fresh mint. French dressing For the French Dressing – this will make extra but it keeps for ages 300 ml olive oil 100 ml apple cider vinegar 1tsp...
by Alice Yeates | Jun 8, 2023 | Recipes
Serves 4-6, Preparation and cooking time 20-25 minutes Ingredients 2 medium fennel bulbs 150g white quinoa 250g Broad beans, peas and edamame beans from M&S or Waitrose You can use just peas, edamame or broad beans, I like the mixture. 3 limes – Juice of 1...
by Alice Yeates | Apr 13, 2023 | Recipes
A simple tasty, warm crunch roast chickpea recipe for any day of the week! You can add any of the 4 flavour combinations below or find one of your own. Either way, this nutritious snack will keep you fuller for longer. Ingredients 2 – 19 oz. cans of cooked...
