Easter Chocolates

Easter Chocolates

These are delicious and perfect for Easter gifts, either to yourself or a loved one. Ingredients: 1 teaspoon coconut oil 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 200g nuts of your choice – I used a bag of mixed nuts 200g dark chocolate (85%) 1/2 tsp...
Toasted Seeds

Toasted Seeds

A simple, tasty way to add extra protein and texture to your meals. These seeds are perfect sprinkled over salads, soups, or enjoyed as a quick snack, especially in that pre-dinner window. We love this recipe so much that there’s almost always a jar on the go....
Creamed beans with spinach and lemon

Creamed beans with spinach and lemon

Ingredients (serves 2) 4 cloves garlic 2 large banana shallots 400g can butter beans (cannelloni or haricot would also work) 120g bag baby spinach (or fresh spinach) – thoroughly washed 1 lemon Olive Oil Salt and black pepper Instructions Peel and finely chop garlic...
Pea and Bean Soup

Pea and Bean Soup

This recipe came out of a need to make a soup that nourishes my Dad as he is unable to eat solid food. It’s wholesome and tasty, has plenty of protein and is suitable for vegetarians/vegans and of course everyone else. One of the lovely things about this soup is that...