by Alice Yeates | Apr 13, 2020 | Recipes
Dressing Ingredients 2 tbs mayonnaise 2 tbs salad cream 1 tsp mustard Juice of half a lemon 70-100ml Milk – I use almond milk but cows milk works too Put mayonnaise, salad cream, mustard and lemon juice into large salad bowl and mix together thoroughly with whisk or...
by Alice Yeates | Apr 2, 2020 | Recipes
Ingredients (serves 4 as a side and 2 as a main course) Cooking Time approx 30 mins 1 mugful green lentils (or Puy lentils) 1 medium onion 2 cloves garlic Salt and black pepper 6 – 8 medium white mushrooms (any mushrooms will work) 1 large courgette or 2 medium/small...
by Alice Yeates | Apr 1, 2020 | Recipes
Ingredients 2 tbs olive oil 2 medium onions 6 medium white mushrooms 1 tsp cumin 1 tsp coriander 1 tsp black mustard seeds ½ tsp turmeric 8-10 leaves cavolo nero 1 x 14oz can of chickpeas Method Start by finely chopping the onions and adding them to a large pan with...
by Alice Yeates | Feb 26, 2020 | Recipes
Ingredients2 medium white onions2 medium leeks2 cloves garlic1 large courgette6 medium carrots1x14oz can of lentils/beans/chickpeas or some leftovers!Half a roast sweet potato (also leftover)2 handfuls frozen peas850ml stock (vegetable or chicken)1 teaspoon turmeric1...
by Alice Yeates | Feb 23, 2020 | Recipes
Coconut oil or butter for greasing the tinGreaseproof paper to line the bottom3 oz buckwheat flour2 oz ground almonds1 oz desiccated coconut¾ tsp baking powder¾ tsp bicarbonate of soda1 tsp ground cinnamon½ tsp ground ginger¼ tsp cardamon seeds¼ tsp ground nutmeg½ tsp...
