Buddha Bowls

Buddha Bowls

I’m a great believer in filling my plate at lunch time.  Buddha Bowls are a great way to do that and help us to reset healthy habits without feeling deprived. They can contain so many of the things that you love to eat, and as long as you have enough protein and not...
Super Green Quinoa – Perfect for Barbecues

Super Green Quinoa – Perfect for Barbecues

This is super filling and a great way to have healthy carbs with your protein, no extra veg needed! I’ve also made it with flat green beans and with asparagus, choose your greens. Ingredients 120g quinoa 120g frozen peas 80g frozen edamame 75g fresh sugar snaps 4...
Orange and fennel salad

Orange and fennel salad

A simple delicious salad which is delicious with white fish. We had it with some seabass cooked on the barbecue. Have you tried whole fish on the barbecue? if not, it’s really worth it, so tasty. Ingredients Serves 4-5 One large fennel bulb 3 sweet oranges French...
Asian Salmon or Gurnard

Asian Salmon or Gurnard

Generous serving for 2 people, preheat the oven to 175°C Ingredients Fish 2 fillets of gurnard or salmon Dressing Half a red chilli (long one) 2 cloves garlic 1 tablespoon Toasted Sesame oil 1 tablespoon rice vinegar or lime juice 1 tablespoon soy sauce Stir fry...
Roast Chicken Thighs with Fennel

Roast Chicken Thighs with Fennel

Prep time 10-15 minutes, cooking time 30 minutes, serves 2 – with thighs, I usually serve 2 per person though it does of course depend on how big they are. ‌ Ingredients 1 tsp honey 3 tbsp olive oil Juice half a smell lemon and a few pieces of zest 1 tsp thyme ‌4...